Doro Wat Stew

Doro Wat is a rich, flavorful, and aromatic stew that is a staple of Ethiopian cuisine. This dish is primarily made with chicken, which is slow-cooked in a thick, spicy berbere sauce—a key spice blend in Ethiopian cooking composed of chili peppers, garlic, ginger, and basil.

Often, hard-boiled eggs are added to the stew, allowing them to absorb the delicious spices.